Civet Cat Coffee Process

The civet cat family is native to the southern portions of Africa.

Civet cat coffee process. So basically a cat called the Asian Palm Civet eats the berries from a coffee tree then basically poops them out. During the digestion process the bitterness of the coffee is removed. The primary selling point for cat poop coffee is its downfall.

Finally right before we are ready to ship to you we roast the beans at 220 degrees. Tropical forests in Asia are disappearing rapidly and as a result civet cats are becoming endangered species. The droppings are collected and the coffee beans are washed roasted.

So when the coffee beans are pooped out these are collected washed roasted brewed and transformed into aromatic cat poop coffee. Presently for your Civet Coffee to be UTZ certified it means this body has inspected first-hand your production process from the manner of feces collection through washing drying pounding sorting roasting and packing to distribution that your Civet Coffee is from cage-free Civet Cats hand-collected not chemically manufactured and pure no fillers mixed in. After drying we wash a second time to ensure all outer shells are removed.

As part of the digestion process natural enzymes ferment the beans. Coffee cherries pass through the civets gut where the fruit is absorbed. After collection we wash the beans to remove the outer shell and then dry them in the Indonesian sun.

Another point to consider is that few if any regulations for the cultivation of Kopi Luwak exist across the globe. This coffee is famous for its unique method of processing. The fame of cat shit coffee came from the principle that after spending about 30 hours in the digestive system of the animal the coffee beans come out with a cleaner flavor smoother less acidic and bitter and with a heavier body.

Civet coffee is a special kind of coffee prepared from coffee beans that have been eaten digested and defecated by the Asian palm civet cat known in Indonesia as the luwak a small cat-like mammal that enjoys eating ripe luscious coffee cherries. On Indonesias famous coffee islands of Sumatra and Java that includes the raw ripe fruit of coffee trees. Thus this uncommon fermentation method results in the smooth well-balanced taste of Civet Coffee.